We Do It In The Kitchen

“I want you to put it on me,” she panted in my ear. So I closed my laptop, pulled her close, and stared passionately into her eyes … yeah, I knew exactly what she needed.

I then stood up, grabbed her hand, and slowly led her to our favorite rendezvous spot…

The kitchen.

Once there, we left our inhibitions behind and began to connect on a mentally orgasmic level while preparing two recipes given to us by my favorite chef, Carmisha McKenzie. After the last bite was devoured, we decided the dishes could wait. There was other business to take care of…

I can’t provide any more details, but I can share with you the recipes. (That’s the least I could do.)

Enjoy.

**Bacon, Broccoli, and Cheese Quiche

Ingredients:
1 frozen deep dish pie crust, thawed
1 cup whole milk
5 large eggs, slightly beaten
½ teaspoon kosher salt
¼ teaspoon dry mustard
1/8 teaspoon pepper
2 drops hot sauce
6 slices bacon, copped
1½ cups Cheddar cheese, shredded
1 cup frozen broccoli flowerets, thawed and squeezed
½ onion, finely chopped

Directions:
1. Preheat oven to 350°. Cover the pie sides with aluminum to prevent excess browning. Dock the pie crust, fill with pie weights, and bake for 10 to 12 minutes. Remove from oven and set aside.
2. In medium bowl, combine milk, eggs, dry mustard, salt, pepper and hot sauce. Set aside.
3. In a nonstick skillet, cook the bacon until done. With a slotted spoon, remove the bacon onto a paper towel covered plate. To the same pan, add the onions to the left over bacon drippings. Sauté until translucent.
4. Layer bacon, onions, broccoli and cheese into the pie crust.
5. Pour egg mixture over the ingredients add to the pie shell.
6. Bake for 40 to 50 minutes or until knife inserted in center comes out clean.
7. Cool 5-10 minutes before serving.

Yield:
1 – 9” pie

**Citrus Fizz Sangria

Ingredients:
1 cup fresh orange juice
½ cup sugar
1 medium naval orange, sliced
1 lemon, sliced
1 lime, sliced
1/3 cup Grand Marnier
1 bottle of dry white wine
1½ cups sparkling water, chilled
Lime wedges, garnish

Method of Preparation:
1. Stir together the orange juice, sugar, orange slices, lemon slices, and lime slices until sugar is dissolved. Stir in the Grand Marnier until sugar dissolves. Cover and chill for 8 hours.
2. Stir wine and sparkling water fruit mixture just before serving. Garnish with lime wedges, if desired,

Yield:
8 Servings